Summer Produce

This is why I am glad we get our eggs here.

We are eating so much delicious food these days. I was always unenthusiastic about tomatoes. I would take them off my sandwich before I ate it. I think it's because it's easy to get a mealy, pink, anemic tomato in a lot of places.

The tomatoes we are eating now are amazing. Big, meaty, slicer tomatoes that go perfectly on a fresh, home-baked baguette with smoked gouda and tempeh.


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