5.01.2017

Spring Sprung

Nope, no way, no, we will not put the air conditioners in the windows until May. At least. This is what I said on Sunday, when it was April. But now it is May, and I am definitely thinking about it. Especially because of the relatively early bedtimes for the kiddos. And the extremely loud motorcycles zooming back and forth on my street.

I used to be very judgmental of parents whose kids missed a lot of school. Sometimes they would have excuses I thought were pretty lame and probably made up. But now that I juggle my kids and other kids I babysit and 4 different school schedules, I can totally feel that mom who would just rather keep a kid home when the transportation gets too complicated. Like seriously, early dismissal for one school throws everybody off. And destroys Max's nap.

The weather was bad today. I don't mind rain, but lightning and falling branches scare the crap out of me, so we stayed inside. I brought out all the cookbooks, even Betty Crocker's Dinner for Two, 1976 edition. I gave every kid a cookbook and some sticky notes and told them to find the most delicious foods. This task kept them busy for a half an hour, which is a long time at 5 o'clock for a 4,5,6,and 7 year old. (Max did not get a cookbook, but I did let him have a sticky note.) It was long enough for me to mix up some flour and water and yeast for pizza dough. I meant to cook chicken chili tonight, but never made it out to get the green chilies. Pizza just seemed easier. I made one cheese, one pepperoni, one peach/balsamic/mushroom and one tuna/caper/ricotta.

Anyway, spring is here. We're going to start Running Club back up this week. I don't think it will get into full swing until school is out, but my kids are eager to run.

1 comment:

Mary McKinley said...

Peach/ balsamic/ mushroom! tuna/ capers/ ricotta! Reading that made me hungry. I wish I'd been at your house for dinner. You are a pizza artist.