Vegan Needs Help
S and I are taking a cake decorating class. We need a vegan version of the "stiff icing". The non-vegan version uses merringe, which is egg whites, which we will not eat. And what is the point of making a beautiful cake that you will not eat?
Anybody have any suggestions? I am going to experiment with agar.
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2 comments:
alas, I do not know. But I do know that I am mighty proud of you guys, and I had so much fun whenever we hiked together. I would like to send you a summit card, so if you could e-mail me your address, i would really like that.
CONGRATS!
Eulah (lindseysbyers@gmail.com)
PS I am moving to Kauai, Hawaii- so come and visit!
I think I read something about using ener-g egg replacer powder and some cream of tartar... any luck yet?
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